Breakfast Bananas

Good morning! Decided to try this scrumptious banana recipe for Scarlett. Super easy, and man did it sure look tasty! You could also substitute apples for an extra special apple pie-esque treat! Needless to say, Scarlett ate every last drop!



1 Tbsp butter
1 small banana, peeled and sliced
1 Tbsp of REAL maple syrup (I used a dark amber syrup)
1/8 tsp ground cinnamon



Melt your butter in a saucepan and add your sliced bananas.


Sauté for about a minute, then add your maple syrup and cinnamon. Sauté for a minute more, and you’re done!


I spoon fed this to my daughter. Could be a finger food, but she’s a but finicky when it’s comes to sticky stuff. Added a chopped strawberry for even more yummy!


Also served it with some toast and cream cheese. Now that’s breakfast!

Ps…you can always purée for younger babies! What a treat 🙂

– Stephanie


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