Scarlett could not get enough of this tonight! Super yummy, with a hint of sweet. (Thanks to the apples!) Could totally eat a “big people” version of this myself lol. Enjoy!
1 Tbsp butter
3 Tbsp onion, finely chopped
1/4 lb boneless, skinless chicken breast, chopped
2 medium (1 cup) carrots, peeled and sliced on the thinner side (you can also chop or dice!)
1/2 sweet apple, peeled, cored and chopped
1 1/4 cup unsalted chicken stock
Heat the butter in a pan, then add onions.
Saute for about 3 minutes, then add chicken. Cook chicken till it turns opaque, then add in your carrots.
Cook for about 2 minutes longer, then add apples and chicken stock. Bring everything to a boil, cover and cook on medium for about 15 minutes.
This is freezer friendly, and makes around 2 servings. Can be blended or puréed for younger babies!
Adapted from Annabel Karmel’s “Fruity Chicken with Carrots”, First Foods, Original Edition