Avocado Egg Salad

You may never eat regular old egg salad again! I accidentally skipped the pesto step, but it didn’t make a difference. This is delicious!



8 hard boiled eggs, peeled
2 Tbsp pesto
1 med/lg avocado, pitted
1 Tbsp mayo
3 Tbsp Greek yogurt
2-3 green onions, finely chopped
1/4 tsp paprika
1/8 tsp onion powder
1/4-1/2 tsp Kosher salt
Black Pepper To Taste

You can mix this all together, blending or chopping, depending on your consistency preference. I blended the egg yolks, mayo, greek yogurt and 1/2 avocado in the baby bullet. I then added that mixture to the chunky chopped eggs, green onion and the leftover avocado half. Season and devour!


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