Here’s a super quick and easy breakfast recipe the whole family will love!
1/2 – 1 pound breakfast sausage
1 tube Pillsbury Crescent Seamless Dough Sheet (8oz)
1 cup shredded cheddar cheese
1/4 cup milk
1 tsp rosemary
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 400* degrees.
Cook sausage according to package directions, making sure to break up the sausage as it cooks.
Unroll the dough sheet and spread in the bottom of a 9×13 pan. Bring the dough up on the sides if the pan to create a crust, then disperse the sausage evenly over the dough.
Sprinkle cheese evenly over dough and sausage.
Next, whisk the eggs with the milk, rosemary, salt, and pepper. Pour the egg mixture over the top of the casserole.
Bake at 400* degrees for 15-20 minutes until the crust is golden and the eggs are set.
When I cut this, I make the pieces fairly large. Serves 8, more if you decide to slice it up smaller. (You’ll just end up eating two pieces!!)