Biscuits N’ Gravy Casserole

Here’s a wonderful weekend recipe that keeps well in the fridge.


3/4 lb breakfast sausage, cooked
1 pkg McCormick Sausage Flavor Country Gravy, prepared (I used milk and water)
1 cup Cheddar Cheese
5 eggs
1/4 cup milk
1 can of Bake House Creations Jumbo Buttermilk Biscuits (or any brand of 8 canned biscuits)
Salt and pepper to taste


Preheat oven to 350* , then grease or spray a 3qt baking dish. Take four biscuits and flatten them out covering most of the bottom of your baking dish. (Doesn’t have to be perfect!)

Scatter cooked sausage and cheese, leaving some cheese aside to sprinkle on top. Whisk eggs, milk, salt and pepper. Pour evenly over sausage. Cut the remaining 4 biscuits in four, then use the biscuit pieces to top the casserole. Lastly, pour gravy on top and sprinkle remaining cheese.

Bake in the oven for about 30-45 minutes. Make sure the center biscuits are cooked! Keeps great in the fridge, and tastes just as good reheated the next day. Enjoy!



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