Loaded Potato Slices

These are super easy and super yummy! Great as a side dish for dinner, or for snacking at a party.


3 large potatoes, washed and sliced 1/8″-1/4″ thick
6 slices of cooked and chopped bacon
1 cup shredded cheddar cheese
1/2 tsp onion powder
1/2 cup chopped green onion
Salt and pepper to taste

Preheat oven to 375*

Cook bacon until crispy. Set aside bacon grease for cookie sheet and potatoes.

Wash and slice potatoes, then place the slices in a pot and cover with water. Bring to a boil and keep boiling for about 5 mins. (Don’t let em get mushy!) Drain and then layer them on a cookie sheet which has been greased with reserved bacon grease. (Or olive oil)

Brush bacon grease (or olive oil) on potato slices, then season with salt/pepper/onion powder. Top with cheese and bacon (cooked and chopped ahead of time) and bake around 15 mins. You can chop some green onion to sprinkle on after they are cooked. Enjoy!


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