Crock Pot Pepperoni Chicken

Here’s a really tasty crockpot meal the whole family will enjoy!



2 lbs boneless, skinless chicken breasts
About 40 pepperonis, sliced in half
1/4 cup black olives, drained and sliced
2 cloves of garlic, minced
1 cup reduced-sodium chicken broth
2 Tbsp tomato paste
1 packet of Italian dressing seasoning
1 tsp onion powder
1/2 cup shredded, part-skim mozzarella cheese
Salt, pepper to taste


Place chicken in crock pot. Sprinkle chicken with onion powder, salt and pepper. Next, add pepperoni and olives.


In a small bowl, whisk together chicken broth, tomato paste and Italian dressing mix and pour over chicken.

Cover and cook on low for 5-6 hours or on high for 2-3 hours. Before serving, sprinkle cheese on top of chicken, cover with lid and allow cheese to melt.


Use a slotted spoon to serve chicken, and discard and extra cooking liquid. Enjoy!