Cranberry White Chocolate Almond Scones

Tea anyone? I am, like many, obsessedddddd with Downton Abbey. My hubby says I’m slowly turning British! He’s not complaining though, because I’m a scone baking madwoman as of late. I’m not sure what an “authentic” British scone tastes like, but I’m hoping I’m not too off! This is a great basic recipe, and can be altered to suit your tastes. Just make sure your ingredients are COLD!

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Ingredients

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
6 tablespoons butter
1 tsp pure vanilla extract
1 tsp almond extract
3/4 cup half n half
1 egg
Handful of dried cranberries and white chocolate chips

Directions

Preheat oven to 375°

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter with a pastry blender until crumbly.

In a separate bowl, combine cream with beaten egg,. Make a well in the dry ingredients, then add wet ingredients. Stir with spoon, using your hands if necessary. Do not over mix! Next, stir in cranberries and white chocolate chips.

Turn dough out onto a floured surface. Roll dough or flatten dough out, then form into biscuit size rounds. Bake for 15 minutes or until brown. Let cool on a wire rack. Enjoy with your favorite tea or coffee!